Guatemalan Coffee (Single Origin)

Guatemalan coffee is a prized single-origin bean known for its rich complexity, full body, and balanced acidity. Air-roasting enhances its naturally bold yet smooth characteristics, bringing out deep notes of dark chocolate, caramel, and sweet citrus while preserving its subtle nutty and floral undertones. This gentle roasting method eliminates bitterness and smoky aftertastes, allowing the coffee’s vibrant flavors to shine with a clean, velvety finish. The result is a well-rounded and indulgent cup, perfect for those who appreciate a coffee that is both robust and exceptionally smooth.